Tripe
Our tender tripe is cut into 1.5” cubes, making it easy to prepare recipes. Tripe is a popular ingredient found in the hearty soup, menudo.
Comes in a 56 oz gusseted bag with a zipper.
Ingredients
Nutritional Information
| ITEM | AMOUNT PER SERVING | % DAILY VALUE |
|---|---|---|
| Tripe | 1 |
Menudo Cook-Off
Four of our employees participated in a Menudo cook-off that was held to choose a recipe to include on our tripe packaging. Five other team members, who were eager to sample the delicious Menudo, volunteered to be judges. They tasted and evaluated the contestant’s dishes without knowing who made each. The Menudo was rated on a scale from 1 to 3 across different criteria. At the end, the contestant who had the most points was declared the winner and now gets to share their recipe with our customers.
FEATURED RECIPE
Skylark Meats Employee’s Winning Menudo
Prep time: 1 hour | Cooking time: 2 hours
Ingredients:
•6 pounds tripe • 2 pounds beef tendon • 1 Tablespoon vinegar • 2 white onions • 2 bulbs of garlic • 10 ounces guajillo chili pods, seeds removed • ¼ cup salt • 1 can hominy (110 ounces)
Garnishes (Optional):
• White onion, chopped • Oregano • Fresh cilantro • Limes
Instructions:
Thaw tripe and cut beef tendon into cubed pieces. Soak tripe and beef tendon in 2 quarts water and 1 Tablespoon vinegar for 3 minutes. After soaking, rinse well with water.
In a stock pot, bring 6 quarts of water to a boil. Once boiling, add 1 whole onion and 1 whole garlic bulb; boil for 20 minutes. Add salt and tripe; continue boiling for 3-4 hours.
Add 2 quarts water and beef tendon to a medium saucepan; boil for 3-4 hours. In a second medium saucepan, boil guajillo chili pods in 2 quarts water for 15-20 minutes. When guajillo chili pods are done boiling, transfer to a blender, adding 2 garlic cloves, ¼ whole onion, and ½ quart water. Blend for 2 ½ minutes, then set aside.
After 2 ½ hours, add blended guajillo chili pods and hominy to the stock pot. Add beef tendon to stock pot when done boiling and stir. Once plated, top with desired garnishes.