Point Cut Corned Beef Brisket
Skylark Point Cut Corned Beef Brisket starts with the best, USDA Inspected Choice Beef Brisket. Our quality control ensures tenderness and juiciness in each brisket. A separate spice packet is included in every package to enhance our old world flavor profile for every corned beef brisket.
Spice Packet Included.
Flavored With Up To 35% Water, Salt, Less Than 2% Brown Sugar, Sodium Citrate, Natural Flavors, Citric Acid, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
SERVING SIZE: 4oz.
SERVINGS PER CONTAINER: Varied
|AMOUNT PER SERVING||% DAILY VALUE|
|Calories from Fat||170|
Vitamin A 0%. Vitamin C 0%. Calcium 2%. Iron 8%.
Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
HOW TO PREPARE
Corned Beef Reuben Sandwich
• 2 tablespoons butter • 8 slices rye bread • 8 slices corned beef • 8 slices swiss cheese • 1 cup sauerkraut, drained • thousand island dressing
Preheat a large skillet or griddle on medium heat. Lightly butter one side of bread slices. Spread non-buttered sides with thousand island dressing. On 4 bread slices, layer 1 slice swiss cheese, 2 slices corned beef, ¼ cup sauerkraut and second slice of swiss cheese. Top with remaining bread slices, buttered sides out. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot. Serves 4.