Beef Liver Cup

Our tender beef liver harmonizes perfectly with traditional dishes as well as new flavorful favorites – such as stir-fry and protein-packed salads.

Each cup contains 16 ounces of cubed liver.

Beef Liver Cup image

Ingredients

Beef Liver

Nutritional Information

SERVING SIZE:1 slice
SERVINGS PER CONTAINER: 4
AMOUNT PER SERVING % DAILY VALUE
Calories 130
Calories from Fat 10
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 200mg 68%
Sodium 75mg 4%
Total Carbohydrate 8g 3%
Fiber 0g 0%
Sugars 8g
Protein 22g

Vitamin A 400%.  Vitamin C 0%.  Calcium 0%.  Iron 25%.
Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

Cooking Instructions

HOW TO PREPARE

If frozen, thaw before cooking, then proceed as follows: 

Stove top: 
Remove liver from packaging. Melt 1 tablespoon of butter in a skillet over medium heat. In a shallow dish, season 1 cup all-purpose flour with salt and pepper to taste and then coat the liver in the mixture. When butter has melted, turn the heat up to medium high and place the coated liver in the pan. Cook until browned, turning as needed during cooking.