Beef Liver Bag

Our tender beef liver harmonizes perfectly with traditional dishes as well as new flavorful favorites – such as stir-fry and protein-packed salads.

Each bag contains 4 individually wrapped slices.

Beef Liver Bag image

Ingredients

Beef Liver

Nutritional Information

SERVING SIZE:1 slice
SERVINGS PER CONTAINER: 4
AMOUNT PER SERVING % DAILY VALUE
Calories 150
Calories from Fat 35
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 310mg 103%
Sodium 80mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g

Vitamin A 380%.  Vitamin C 2%.  Calcium 0%.  Iron 30%.
Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

Cooking Instructions

HOW TO PREPARE

If frozen, thaw before cooking, then proceed as follows: 

Stove top: 
Remove liver slices from packaging. Melt 1 tablespoon of butter in a skillet over medium heat. In a shallow dish, season 1 cup all-purpose flour with salt and pepper to taste and then coat the liver slices in the mixture. When butter has melted, turn the heat up to medium high and place the coated liver slices in the pan. Cook until browned on both sides, turning once during cooking. 

FEATURED RECIPE

Rosemary & Garlic Beef Liver Appetizer

Ingredients:
• 2 tablespoons olive oil • 8 ounces liver (cut into 8 pieces) • 1 cup all-purpose flour • 2 teaspoons fresh rosemary, chopped • 2 teaspoons fresh garlic, chopped •  1½ cups arugula • salt and pepper to taste • crackers

Instructions:
Heat olive oil over medium heat in a large skillet. In a shallow dish, season 1 cup all-purpose flour with salt and pepper to taste and then coat the liver slices in the mixture. Add liver, salt, garlic and rosemary. Cover and cook for 5 minutes, turning the liver over to brown on both sides. Remove from the heat and set aside to rest for 5 minutes. On a serving platter, stack a cracker, arugula and liver. Garnish with fresh rosemary. Repeat until all liver is plated.